Fresh Flavors Are Coming to the Newcastle Cafeteria!
We are excited to share some changes happening in our school cafeteria!
Over the summer, we invested in new kitchen equipment to help improve our Food Services Program and expand our ability to prepare fresh, nutritious meals for students. Now that our new equipment is in place, we have been focusing on the next exciting step: introducing new menu options and incorporating more scratch cooking into our school meals!
During the week of November 2–6, we will be welcoming a professional chef to work alongside our wonderful cafeteria team, providing hands-on training and helping us prepare some exciting new recipes.
Here's a sneak peek at what's on the lunch menu:
- Monday Nov. 2: Teriyaki Chicken with Ginger Garlic Rice and Garlic Green Beans
- Tuesday Nov. 3: Grilled Turkey Ham & Cheese Sandwich with Tomato Soup
- Wednesday Nov. 4: Chicken Parm with Spaghetti and Garden Salad
- Thursday Nov. 5: Pizza with Creamy Chickpea Salad
- Friday Nov. 6: Nachos with Cheese or Beef and Stewed Pinto Beans
We hope you'll encourage your students to give these meals a try! Our goal is to introduce students to new flavors, offer more variety, and make lunchtime something they look forward to. Who knows, they might even discover a new favorite!
Thank you for your continued support of our Food Services Program and our amazing staff.
